100% Whole Wheat Bread
100% Whole Wheat Bread is an moderately easy dinner. Made with 2 tbsp. dry yeast, 2 c. scalded milk, 1/4 c. honey, 1 tbsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Dissolve yeast in warm water in large mixing bowl.
Scald milk and mix in oil, honey, molasses and salt.
When milk is cool, add to yeast and stir.
Stir in flour, a bit at a time.
Turn out on floured board and knead.
Let rise in covered bowl until doubled. Punch down.
Separate into 2 or 3 loaves and shape loaves.
Let rise in bread pans 30 to 40 minutes.
Bake at 425° for 12 minutes, then at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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