100% Whole Wheat Bread
100% Whole Wheat Bread is an moderately easy dinner. Made with 4 1/4 to 4 1/2 c. whole wheat flour, 2 pkg. active dry yeast, 1 tbsp. salt, ??? c. milk and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine 1 1/4 cups flour, yeast and salt in a large mixing bowl.
Heat milk, water, oil and honey over low heat until very warm (120° to 130°).
Add the liquid and egg to flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer.
Gradually stir in more flour to make a soft dough.
🍷 Perfect Pairings
Complete your meal with these
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