Zucchini, Summer Squash and Tomato Vegetable Bake
Zucchini, Summer Squash And Tomato Vegetable Bake is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 medium onion, diced, 1 garlic clove, minced, 1 tsp. lemon juice and 1 tbsp. minced fresh basil or 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Heat the oil in a saute pan and saute the onion and garlic together until limp (5 to 7 minutes).
Add the lemon juice and basil.
Oil a casserole and layer in the squash, tomatoes and onion mixture, ending with the tomato on top. Bake, covered, for 30 minutes.
Remove the cover.
Sprinkle the cheese on top and bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment