Zucchini-Squash-Tomato Casserole
Zucchini-Squash-Tomato Casserole is an moderately easy dinner. Made with 2 yellow squash, 2 green zucchini, 1 tbsp. olive oil, 1/2 c. chopped onion and 3 or 4 chopped garlic cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice and saute in olive oil with chopped onion and chopped garlic cloves.
Cook fast (not more than 5 minutes), stirring and shaking.
Put in casserole dish; pat down (even out).
Cover with thinly sliced tomatoes and sprinkle with Parmesan cheese. Sprinkle with 2 tablespoons fresh basil or parsley.
Pour on 1 tablespoon olive oil.
Put under broiler 3 to 4 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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