Zucchini Pie
Zucchini Pie is an impressive dinner. Made with 4 c. unpeeled zucchini, thinly sliced, 1 c. chopped onion, 1/2 tsp. pepper, 1/2 tsp. salt and 2 tsp. yellow prepared mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet cook zucchini and onion until tender in oleo (about 10 minutes).
Stir in parsley and seasonings.
In a large bowl, blend in eggs and cheese.
Stir in vegetable mixture. Separate crescent rolls and put into 10-inch pie plate.
Press in bottom and sides.
Spread with mustard.
Pour vegetable mixture evenly into crust.
Bake 18 to 20 minutes until knife inserted comes out clean.
If crust becomes too brown, cover with foil the last 10 minutes.
Let stand 10 minutes before serving.
Also good cold.
π· Perfect Pairings
Complete your meal with these
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