Zucchini Pickles - Bread and Butter

Name: Zucchini Pickles - Bread and Butter
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 6 - 8 zucchini (sliced thin); 2 medium onions (sliced thin); 1/4 cup salt (pickling salt preferred); 2 cups sugar; 1 teaspoon celery salt; 1 teaspoon turmeric; 2 teaspoons mustard seed; 3 cups vinegar

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 21 views

Zucchini Pickles - Bread And Butter is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with - 8 zucchini (sliced thin), medium onions (sliced thin), salt (pickling salt preferred), sugar and celery salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

6 - 8 zucchini (sliced thin)

2 medium onions (sliced thin)

1/4 cup salt (pickling salt preferred)

2 cups sugar

1 teaspoon celery salt

1 teaspoon turmeric

2 teaspoons mustard seed

3 cups vinegar

👨‍🍳 Instructions

Combine zucchini, onion and salts in a large bowl and cover with crushed ice.

Let stand for 3 hours and drain well.

Combine remaining ingredients and heat to boiling (I tie spices in a cloth).

Pour over zucchini and let stand for 2 hours.

Bring all this to a boil and then simmer for 2 hours.

Ladle into clean hot jars.

Leave 1/2 inch and seal.

Process in boiling water for 5 minutes.

Yields 4 pints. Use some yellow squash for color.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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