Zucchini Pickles
Zucchini Pickles is an easy dinner. Made with 1 gal. zucchini, peeled, seeded and wedged, 1 c. pickling lime, 6 c. vinegar, 10 c. sugar and 2 tbsp. pickling spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve lime in 1 gallon of water in 2 1/2 to 3 gallon glass jar or container.
Add zucchini and soak 24 hours.
Pour off lime water and rinse 10 minutes until water runs clear.
Allow to drain on paper towel, terry cloth or screen for 3 hours.
In a large stainless steel or enamel kettle, add vinegar and sugar; stir well.
Add pickling spice.
Add zucchini and let stand for 24 hours.
Bring to a rolling boil and boil for 35 minutes.
Add green food coloring, if desired.
Fill jars, cap and enjoy.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment