Zucchini Mushroom Bake
Zucchini Mushroom Bake is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 garlic cloves, minced, 1 c. sliced mushrooms, 1/2 c. diced red peppers and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400°.
Heat olive oil and saute onion and garlic.
Add zucchini, mushrooms, red pepper and seasonings. Stirring constantly, saute until vegetables are tender-crisp.
In a bowl beat eggs; add 2 ounces cheese and the sauteed vegetables, stirring to combine.
Grease 8-inch square baking dish with olive oil.
Transfer the mixture to baking dish and sprinkle with remaining cheese.
Bake at 400° for 25 to 30 minutes.
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