Zucchini Mexicana
Zucchini Mexicana is an moderately easy dinner. Made with 1 medium onion, thinly sliced, 1 tbsp. vegetable oil, 1 1/2 lb. zucchini, thinly sliced, 1 (14 1/2 oz.) can whole peeled tomatoes, drained and cut up and 2 tbsp. diced green chiles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium skillet, saute onion in oil.
Add remaining ingredients, except cheese.
Bring to a boil; reduce heat and simmer, uncovered, 5 to 10 minutes.
Place zucchini mixture in an 8-inch square baking dish; top with cheese.
Bake, uncovered, in a 375Β° oven for 10 minutes, or until cheese melts.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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