Zucchini in Wine
Zucchini In Wine is an easy dinner. Made with 1/3 c. dry white wine, 4 c. zucchini, cut into 1/2 inch slices, 2 cloves garlic, finely chopped, 2 tsp. dried basil leaves and 1 small onion, sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat wine to boiling in 10-inch skillet.
Stir in zucchini, garlic and basil.
Cover and heat to boiling.
Reduce heat and simmer 5 minutes, stirring occasionally.
Stir in onion.
Cook uncovered until zucchini is crisp and tender and liquid is reduced, 3 to 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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