Zucchini Gratin
Zucchini Gratin is an moderately easy dinner. Made with 1 c. milk, 1 oz. soft bread (no crust), 1/4 c. olive oil, 2 eggs and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Pour 1/2 cup of milk over bread and soak several minutes.
Add 2 tablespoons of olive oil, eggs, 1/2 cup grated cheese, salt and pepper.
Mash and stir with a fork until a batter consistency.
Add zucchini and rice.
Mix well and pour into oiled gratin dish. Press evenly all over and smooth surface with tines of fork.
Pour over the remaining milk, should barely cover surface.
Sprinkle with remaining cheese and dribble thread of olive oil over entire surface.
Bake at 375° to 400° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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