Zucchini Fruit Bread
Zucchini Fruit Bread is an impressive dinner. Made with 2 c. shredded zucchini, 1 tbsp. orange juice, 3/4 c. sugar, 1/2 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, oil, egg and vanilla; mix well.
Grate zucchini. Combine with orange juice and peel; set aside.
Combine all dry ingredients and blend with creamed mixture.
Fold in zucchini mixture, nuts, dates and raisins.
Pour into Bundt pan that has been well-greased and floured.
Bake in preheated 325Β° oven for 1 hour and 15 minutes or until toothpick inserted near center comes out clean.
Wrap in foil, when cool, to keep moist.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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