Zucchini Chinese Style
Zucchini Chinese Style is an moderately easy dinner. Made with 2 slices bacon, 3 medium unpared zucchini, scored with fork, sliced diagonally, 1/4 c. chicken broth (i use bouillon), 2 tsp. cornstarch and 1/2 tsp. monosodium glutamate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; remove from skillet.
Add sliced zucchini to bacon drippings in skillet; toss to coat.
Pour chicken broth over zucchini.
Cover and steam 4 to 5 minutes until squash is almost tender.
Blend cornstarch, m.s.g. and salt with cold water; stir into zucchini mixture.
Cook, stirring constantly, until mixture boils.
Turn into serving dish; garnish with crumbled bacon.
Serves 4 to 5.
(Note: have made without bacon, just using chicken broth.)
π· Perfect Pairings
Complete your meal with these
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