Zucchini Casserole(Serves 6 To 8)
Zucchini Casserole(Serves 6 To 8) is an moderately easy dinner. Made with 6 c. zucchini, sliced, 1 large onion, sliced, salt and pepper to taste, garlic powder to taste and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place zucchini and onion in well-buttered 2-quart casserole. In a large bowl mix the sour cream, flour and egg yolks.
Fold in the egg whites.
Pour this mixture over the seasoned vegetables and top with the grated cheese.
Bake at 375Β° for 35 minutes.
A hearty yet light presentation of this versatile member of the squash family.
Zucchini, a form of summer squash, has only 5 calories per ounce!
It provides vitamin A, C and part of the B complex, along with iron, calcium, niacin, riboflavin and thiamine.
Adding cheese or milk to zucchini recipes raises the protein and calcium levels.
π· Perfect Pairings
Complete your meal with these
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