Zucchini Casserole Pie
Zucchini Casserole Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. oil, 1/2 c. each: grated parmesan and cheddar cheese, 1 c. buttermilk baking mix and 4 tbsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350°.
Lightly spray a 10-inch pie plate or 2-quart casserole dish with vegetable spray.
In a large bowl, beat eggs.
Add oil, cheese, baking mix, parsley flakes, black pepper and garlic powder; mix well.
Add zucchini, onion and jalapeños; stir until zucchini is just coated with batter.
Pour mixture into a baking dish and bake 40 to 50 minutes, or until lightly brown and puffy.
Cut and serve as an appetizer or main dish with salad and bread.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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