Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini (2 1/2 large), 2 eggs, 2 c. cottage cheese, 3/4 c. uncooked rice (instant) and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut unpared zucchini into 1/2-inch slices. Cook, covered, in 1-inch of boiling salted water for 5 minutes. Drain.
Beat eggs. Stir in all ingredients with eggs except cheeses and meat.
Place in the bottom of pan half of the zucchini.
Add half of the egg and rice mixture.
Lightly sprinkle 1/3 to 1/2 of the Parmesan cheese.
Repeat layer of zucchini, then rice mix. Add Parmesan cheese on top, then add meat on top.
Bake in oven at 350Β° for 1 hour.
After the first 30 minutes of baking, add shredded Longhorn cheese.
π· Perfect Pairings
Complete your meal with these
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