Zucchini Bread(Low Cholesterol)
Zucchini Bread(Low Cholesterol) is an impressive dinner. Made with 3 c. all-purpose flour (2 tsp. for dusting pans), 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
In a separate bowl, beat egg whites or egg substitute with sugar, oil and vanilla.
Stir in zucchini and raisins.
By hand, stir in flour mixture just until flour is blended.
Spray 2 (4 x 8-inch) loaf pans with vegetable cooking spray and dust with 2 teaspoons flour.
Divide batter into pans.
Bake at 350Β° for 50 to 60 minutes.
Makes 2 loaves or 32 (1-slice) servings.
π· Perfect Pairings
Complete your meal with these
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