Zucchini Beef Soup
Zucchini Beef Soup is an moderately easy dinner. Made with 1 lb. ground beef (or venison), 4 celery stalks, chopped, 1 large onion, chopped, 1 green pepper, chopped and 2 cans (28 oz.) tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pan, cook beef, celery, onion and green pepper over medium heat until meat is no longer pink.
Drain if greasy.
Stir in rest of the ingredients and spices.
Bring to a boil, reduce heat, cover and simmer for 20-25 minutes.
Garnish with Parmesan cheese if desired.
π· Perfect Pairings
Complete your meal with these
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