Zucchini and Tomatoes
Zucchini And Tomatoes is an moderately easy dinner. Made with 3 large zucchini or 6 small, 1 (2 lb. 3 oz.) can tomatoes, 2 onions, finely chopped, 1 clove garlic, finely minced and olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash zucchini and slice thinly.
Set aside.
Saute onions and garlic in olive oil; be careful not to burn.
Add zucchini and cover.
Stir occasionally to prevent zucchini from sticking; cook until soft.
Discard water that has collected in pot from zucchini.
Add tomatoes and oregano to taste.
Stir and simmer gently until done.
Serve with grated Parmesan cheese sprinkled on top.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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