Zucchini and Dill
Zucchini And Dill is an moderately easy dinner. Made with 2 1/4 lb. zucchini, unpeeled and cut in strips (7 c.), 1/4 c. finely chopped onion, 1/2 c. water, 1 tsp. salt and 1 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine zucchini, onion, water, salt, bouillon and dill weed. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes until tender.
Do not drain.
Add butter, sugar and lemon juice. Remove from heat. Blend flour into sour cream. Stir about half of hot liquid into sour cream and return to pan. Cook until bubbly and thick.
π· Perfect Pairings
Complete your meal with these
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