Zesty Salmon Loaf
Zesty Salmon Loaf is an moderately easy dinner. Made with 1 c. chopped bell pepper, 3/4 c. chopped onion, 2 (14 3/4 oz.) cans salmon, drained and skin removed, 1 c. flake-type cereal, lightly crushed (such as corn flakes) and 1/2 c. old fashioned rolled oats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray.
Spray a 10-inch nonstick skillet with cooking spray.
Set over medium-low heat.
Add pepper and onion. Cook about 6 minutes, stirring occasionally until vegetables are softened.
Using slotted spoon, remove vegetables to bowl.
Let cool slightly.
To bowl add salmon, cereal, oats, eggs, ketchup, lemon juice, mustard and horseradish.
π· Perfect Pairings
Complete your meal with these
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