Zarzuela(A Shellfish Stew)
Zarzuela(A Shellfish Stew) is an moderately easy dinner. Made with 12 fresh clams in their shells, soaked in cold water, 12 shrimp , cleaned and deveined, 6 oz. crab meat, 1 tomato, peeled, seeded and diced and 1/4 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, tomato and garlic in olive oil.
Add turmeric, clams, clam juice and white wine.
Cover and cook 5 minutes.
Add shrimp, crab and cayenne.
Cover and cook on high until clams open, plus 2 extra minutes.
π· Perfect Pairings
Complete your meal with these
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