Yugoslav Vineyard Vegetables
Yugoslav Vineyard Vegetables is an impressive dinner you can prepare in about 2 hours 14 minutes. Made with c. cubed potatoes, qt. cubed eggplant, c. sliced green pepper, c. chopped bermuda onion and c. diced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Lightly oil large shallow (3-quart) casserole.
In large bowl combine potatoes, eggplant, green pepper, zucchini, onion, carrots, parsley and peas.
Season with 1/3 cup olive oil, salt, Tabasco and black pepper.
Toss well. Place half of sliced tomatoes in bottom of prepared casserole. Cover with half of diced vegetables.
Sprinkle rice over vegetables.
Cover with remaining vegetables.
Cover with remaining sliced tomatoes.
Pour 3 tablespoons olive oil, vinegar and water.
Bake, covered, 1 3/4 to 2 hours until vegetables are tender.
Uncover.
Top with cheese.
Place under broiler 2 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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