Yiayia's Spanakopita(Spinach Pie)
Yiayia'S Spanakopita(Spinach Pie) is an moderately easy dinner. Made with 1/4 c. olive oil, 2 lb. spinach (fresh), rinsed, drained and chopped, 1 bunch scallions, 1/2 lb. feta cheese, crumbled and 16 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown onion in olive oil.
Beat eggs and add to spinach. Break up Feta cheese in crumbled pieces and mix with cottage cheese.
Add to spinach.
Add browned onions; season with pepper. Butter a 9 x 13-inch pan and place 10 sheets phyllo into pan, brushing each with melted butter.
Spread spinach mixture on top. Cover with 10 sheets of phyllo, buttering each phyllo as you add it.
Butter top well and cut into squares about 2 x 3-inches.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment