Yellow Squash Muffins
Yellow Squash Muffins is an moderately easy dinner. Made with 2 to 3 medium yellow squash = 2 c. cooked and mashed with 1 c. water, 1 c. sugar, 2 eggs, 3 c. flour and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 2-quart saucepan,
Cook chopped squash in 1 cup water until soft and able to mash. Add more squash if necessary or water. Add sugar, eggs and butter to hot mixture. Beat in dry ingredients. The batter should be cake mix consistency. Add more water to batter to make smooth like cake mix consistency.
Pour into 16 greased muffin tins. Bake at 400Β° for 25 minutes. Cool. Good frozen for weeks. Makes 16 muffins. Can do ahead. Summer squash is always plentiful and finding delicious and nutritious recipes are appreciated. This is good for any meal or snack.
π· Perfect Pairings
Complete your meal with these
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