Yankee Pot Roast
Yankee Pot Roast is an impressive dinner. Made with 1 (4 lb.) beef bottom round roast, 2 tbsp. cooking oil, salt, pepper and 2 stalks celery, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim excess fat from roast; tie if necessary.
In oven going Dutch oven, brown on all sides in hot oil.
Sprinkle with salt and pepper.
Add sliced celery, onion, sliced carrot, tomatoes, 1/2 cup water and gravy base.
Bake, covered, at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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