Wyatt's Eggplant Casserole
Wyatt'S Eggplant Casserole is an impressive dinner. Made with 1 large eggplant, peeled, 1/2 c. canned milk, 1/4 c. chopped onion, 1/4 c. chopped celery and 1 tbsp. pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut eggplant into 1-inch cubes and soak in salt water in refrigerator overnight (at least 6 hours).
Drain and place in pan.
Cover with water and simmer until tender.
Soak crumbs in milk.
Saute onions, green peppers and celery in margarine for 15 minutes.
Combine eggplant, pimento and seasonings; blend thoroughly.
Place in greased baking dish and bake at 350Β° for 45 minutes.
Top with cheese and return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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