Worlds Best Banana Pudding

Worlds Best Banana Pudding

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Worlds Best Banana Pudding is an moderately easy dinner. Made with 1 1/2 cups sugar, 2 tbsp. flour, 1 1/2 cups evaporated milk, 3 eggs and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix sugar and flour in a saucepan.

Stir yolks with a fork till blended.

Put pan on low heat and allow to cook till custard forms and thickens.

Remove from heat, add butter and allow to melt.

Stir a couple times while it cools.

Line a pyrex 9 x 5 1/2 x 2 1/2 inch pan with 3 layers of vanilla wafers and 3 layered of bananas.

Pour cool custard over wafers and bananas.

Add a couple sprinkles of cream or tartar to egg whites.

With electric mixer, beat till frothy.

Continue beating and add 1/2 cup sugar and 1/2 tsp. vanilla.

Bake at 375Β° in pre-heated oven till brown, 10-15 minutes.

🍷 Perfect Pairings

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