Wisconsin Five-Cheese Bake

Name: Wisconsin Five-Cheese Bake
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 (16 ounce) package elbow macaroni; 1 cup shredded mozzarella cheese; 1 cup shredded Swiss cheese; 1 cup grated Parmesan cheese; 1 cup shredded provolone cheese; 1/2 cup ricotta cheese; 1/2 cup sour cream; 1/2 cup heavy cream; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon garlic salt

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings 👁️ 2 views

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 328

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 359mg 16%

Total Carbohydrate 30.8g 11%

Dietary Fiber 1.7g 6%

Total Sugars 0.9g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Lightly grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil.

Add macaroni, and cook until tender, 6 to 8 minutes.

In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese.

Remove about 1/2 cup for topping and set aside.

In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream.

Season with parsley, Italian seasoning and garlic salt.

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly.

Do not mix too thoroughly, it's better left messy.

Pour into the prepared baking dish.