Winter Squash Soufflé
Winter Squash Soufflé is an moderately easy dinner. Made with 2 lb. winter squash (any kind), boiling salted water, salt and pepper, 1/4 tsp. thyme and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Peel squash; cook until soft in salted boiling water.
Remove and mash.
Mix in salt, pepper, thyme, butter, cream and cheese. Beat in egg yolks.
Beat egg whites until stiff; fold into squash. Bake in buttered 2-quart baking dish at 350° for 20 to 30 minutes or until set and golden on top.
Serve immediately.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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