Wine-Sauced Shoulder Chops
Wine-Sauced Shoulder Chops is an moderately easy dinner. Made with 8 lamb chops, cut 3/4 to 1-inch thick, 1/4 c. thinly sliced green onion, 1 (2 oz.) can (1/4 c.) sliced pimiento, drained and chopped, 1/2 tsp. dried oregano, crushed and 1/4 tsp. dried tarragon, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For sauce
Cook onion, pimiento, herbs and pepper in hot oil until onion is tender.
Combine cornstarch, Worcestershire and 1/3 cup cold water.
Stir into onion mixture.
Cook and stir until bubbly.
Add wine.
Keep sauce warm.
π· Perfect Pairings
Complete your meal with these
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