Wine-Baked Fillets

Wine-Baked Fillets is an moderately easy dinner. Made with 1 lb. skinless fish fillets (about 1/2-inch thick) *, 1/4 c. dry white wine, 1/2 tsp. dried oregano, crushed, 1/2 c. shredded swiss cheese (2 oz.) and 2 medium carrots, cut into julienne strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.