Williamsburg Fondant
Williamsburg Fondant is an moderately easy dinner. Made with 1 stick butter, 1 box confectioners sugar, 1 tbsp. milk, 3 to 4 small blocks bakers chocolate and small sliver paraffin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together butter, sugar and milk to make a dough.
Amount of milk may be increased to get a soft dough.
In a double boiler, mix small amount of paraffin and bakers chocolate and melt over a low heat.
Make small pieces of candy with the dough and using a toothpick, dip into liquid chocolate mix.
With a little practice you will arrive at the proper chocolate-paraffin mix to coat the candy and candy surface will be very glossy.
Immediately top with a pecan half.
π· Perfect Pairings
Complete your meal with these
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