Wild Rice with Mushrooms and Almonds
Wild Rice With Mushrooms And Almonds is an moderately easy dinner. Made with 1 c. uncooked wild rice, 1/2 c. slivered almonds, 2 tbsp. snipped chives, 1 chopped green onion and 1 (18 oz.) can mushrooms stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook and stir wild rice, almonds, chives and mushrooms in butter until almonds are golden brown, about 20 minutes.
Heat oven to 325Β°.
Pour wild rice mixture into ungreased 1 1/2-quart casserole pan.
Heat broth to boil.
Stir into wild rice mixture. Cover and bake until all liquid is absorbed and wild rice is tender and fluffy, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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