Wild Plum Jelly
Wild Plum Jelly is an easy dinner. Made with 5 lb. wild plums, halved and pitted, 4 c. water, 1 (1 3/4 oz.) pkg. powdered fruit pectin and 7 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large kettle, simmer plums and water until tender, about 30 minutes.
Pour through a damp jelly bag, allowing juice to drip into a bowl.
Measure 5 1/2 cups of juice; return to the kettle. Add pectin; stir and bring to a boil.
Add sugar; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat.
Skim off any foam.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process for 5 minutes in a boiling water bath.
Yield: about 8 half pints.
π· Perfect Pairings
Complete your meal with these
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