Wild Berry Buckle

Put flour and 1 1/2 Tbsp. sugar in food processor, add chilled butter and process until mixture becomes crumbly.

With processor running, slowly pour in soda water, mixing until mixture forms a ball.

If mixing by hand, cut butter into flour and sugar; slowly add soda water, mixing with a fork.

Press dough mixture into a 4 inch circle; wrap in plastic wrap, and refrigerate at least 1 hour.

On a floured surface roll out to fit a 9 inch round or 11 x 7 inch baking dish allowing a 2 inch overhang.

Pour berries into crust; sprinkle sugar over fruit, dot with butter.

Drizzle bourbon over fruit.

Fold edges of crust over fruit, leaving center open.

Sprinkle with additional sugar if desired.

Bake at 425 degrees for 45 minutes.

Serve at room temperature with Vanilla Cream Sauce.