Wiener Schnitzel
Wiener Schnitzel is an moderately easy dinner. Made with 4 pork or veal cutlets or chicken breasts, salt, 1 tbsp. flour or more as needed, 1 egg, beaten and 11 1/2 oz. breadcrumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound the cutlets lightly; salt and then dip first in egg and then in breadcrumbs.
Fry on both sides in hot oil until brown. Time
Pork cutlets, 10 to 15 minutes; veal or chicken, 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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