Whole Wheat Rolls

Heat milk to 110° to 115°, remove from heat.

Dissolve yeast in 1/2 cup warm milk in a small bowl.

Let stand 5 minutes. Combine remaining milk, honey, shortening, salt and whole wheat flour; beat at medium speed with an electric mixer until smooth. Add yeast and eggs; mix well.

Gradually stir in enough all-purpose flour to make a stiff dough.

Place in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85°), 1 hour or until doubled in bulk.