Whole Wheat Chocolate Sheet Cake
Whole Wheat Chocolate Sheet Cake is an moderately easy dinner. Made with 2 1/2 c. whole-wheat flour, 1 c. sugar, 2 tsp. cinnamon, 1/4 c. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Mix flour, sugar and cinnamon together in a large bowl.
In a saucepan, bring cocoa, water and oil to a boil.
Pour over flour mixture and mix 1 minute, scraping bowl. Dissolve soda in the buttermilk, adding to mixture in bowl, along with the eggs and vanilla. Mix an additional 2 minutes. Pour into greased and floured jelly roll pan, 10 x 15 x 1-inch. Bake 20 minutes. Ice cake, if desired, while it is still slightly warm. Cool cake before cutting.
π· Perfect Pairings
Complete your meal with these
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