Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 2 c. milk, scalded, 2 tbsp. soft shortening, 1/2 c. molasses, 1 cake (0.6 oz.) yeast and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 4 ingredients in bowl.
Mix well and cool to lukewarm.
Dissolve yeast in lukewarm water; stir in milk mixture. Gradually stir in flour to make a stiff dough.
Beat well after each addition.
Cover bowl with damp towel.
Let rise; knead dough on floured board.
Divide dough in half; shape into 2 loaves, adding if sticky.
Place loaves in 2 pans, greased lightly.
Brush tops with melted butter.
Cover and let rise until double in size.
Bake at 375Β° until done, 35 to 40 minutes.
π· Perfect Pairings
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