Whole Wheat Banana Bread
Whole Wheat Banana Bread is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 tbsp. wheat germ, 1 tsp. baking soda, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Measure flour, wheat germ, baking soda and salt into large bowl.
In bowl, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
Pour over flour mixture.
Add walnuts; stir with rubber spatula just until blended.
Pour into a greased and floured 8 x 5 x 3-inch loaf pan. Bake at 350Β° until sides pull away from pan and pick inserted in center comes out clean, 45 to 55 minutes.
Cool on rack before removing.
π· Perfect Pairings
Complete your meal with these
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