Whole Wheat Bagels
Whole Wheat Bagels is an moderately easy dinner. Made with 1 tbsp. yeast, 1 c. water, 1 tsp. honey, 1/2 tsp. salt and 2 3/4 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast over warm water.
Stir in honey, salt and 1 1/4 cups flour.
Beat until smooth.
Stir in remaining flour.
Knead for 10 minutes on floured surface.
Cover.
Let raise until double, about 15 minutes.
Punch down and divide into 8 equal portions.
Shape each piece into a smooth ball; punch hole into center and pull gently to enlarge hole and make uniform shape. Let raise 20 minutes.
π· Perfect Pairings
Complete your meal with these
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