Whole Grain Pan Rolls

Combine water, honey and butter in a small saucepan.

Heat until butter melts.

Cool to 120°.

Combine wheat flour, oats, yeast and salt in a large mixing bowl.

Stir well.

Gradually add hot liquid mixture, beating at low speed with an electric mixer 1 minute.

Add egg and beat an additional 2 minutes at medium speed. Gradually add all-purpose flour to make a soft dough.

Turn dough out onto a heavily floured surface and knead until smooth and elastic (about 8 minutes).

Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan.

Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in bulk. Bake at 375° for 20 minutes or until lightly browned.

Makes 2 dozen.