Whole Beef Tenderloin
Whole Beef Tenderloin is an moderately easy dinner. Made with 1 whole (3 to 4 lb.) beef tenderloin, 1/2 c. wine (red, port, sherry, cooking wine, etc.), 1 tbsp. worcestershire sauce, 1 clove garlic, minced and little chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat sauce first.
Sauce recipe can be doubled and served with meat as an "au jus".
Leave tenderloin whole and form as a log. Fold under thin end.
Tie with string about 4 to 5 times to hold shape.
π· Perfect Pairings
Complete your meal with these
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