White Sauce from Mix
A make-ahead dry mix of flour, butter, and seasonings that whisks into milk for instant white sauce. The retro shortcut behind countless creamed-vegetable and casserole recipes.
π¨βπ³ Instructions
In large bowl, combine dry milk, flour and salt, mixing well. With pastry blender, cut in butter or margarine until mixture resembles fine crumbs.
Lightly pack into large, airtight container.
Store in refrigerator; use within 2 months.
Makes 1 quart mix, enough for 8 cups sauce.
π· Perfect Pairings
Complete your meal with these
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