White Chocolate Mousse with Frangelico
White Chocolate Mousse With Frangelico is an moderately easy dinner. Made with 8 oz. white chocolate, broken into small pieces, 1/2 c. (1 stick) unsalted butter, 6 eggs, separated (at room temperature), 1 c. sifted confectioners sugar and 1/2 c. frangelico liqueur, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt the white chocolate and butter in a small saucepan, stirring constantly.
Set aside. Beat egg yolks, sugar and liqueur until the mixture forms a slowly dissolving ribbon when the beaters are lifted.
Pour the mixture into the top of a double boiler and cook, whisking constantly, over simmering water until very thick, about 3 minutes.
Remover to a large mixing bowl. Whisk in the white chocolate mixture and stir until smooth and cool.
Beat the cream until the peaks are stiff.
π· Perfect Pairings
Complete your meal with these
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