White Cake Icing
White Cake Icing is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. water, 1/2 tsp. cream of tartar, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water and cream of tartar.
Heat over high heat, stirring constantly, until sugar dissolves and mixture boils. Reduce heat; boil 3 minutes.
Do not stir.
Beat egg whites until stiff, but not dry.
Pour 2/3 of syrup over egg whites, beating constantly.
Boil remaining syrup 5 minutes.
Pour over egg whites. Beat until desired consistency is reached.
Add vanilla and food coloring.
π· Perfect Pairings
Complete your meal with these
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