Name: White Beans, Yellow Squash and Tomatoes Stew
Ingredients: 1 tbsp. olive oil; 2 large yellow onions, chopped; 2 cloves garlic, minced; 2 large stalks celery, chopped fine; 1 can (1 lb.) low-sodium tomatoes, chopped with their juice; 1 medium yellow squash, sliced thin; 1 c. fresh or frozen lima beans; 1/2 c. dry white wine or chicken broth; 2 c. cooked and drained white beans; 1 tbsp. lemon juice; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; 1/2 tsp. dried marjoram; 1/4 tsp. black pepper; dash of cayenne pepper; 1 bay leaf

White Beans, Yellow Squash and Tomatoes Stew

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White Beans, Yellow Squash And Tomatoes Stew is an impressive dinner. Made with 1 tbsp. olive oil, 2 large yellow onions, chopped, 2 cloves garlic, minced, 2 large stalks celery, chopped fine and 1 can (1 lb.) low-sodium tomatoes, chopped with their juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a heavy 6-quart Dutch oven, heat the olive oil over medium heat for 1 minute.

Add onions, garlic and celery and cook, uncovered, until the onion and celery are soft, 5 to 8 minutes. Add tomatoes, squash, lima beans, wine and the seasonings. Simmer, uncovered, for 10 to 15 minutes.