Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 7 eggs (room temperature), 1 c. whipping cream, 2 tsp. vanilla extract and 1/2 lb. butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter and flour a 10-inch tube pan thoroughly.
Cream sugar and butter.
Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream, then the other half of the flour.
Add vanilla.
Pour batter into prepared pan.
Set in cold oven and turn heat to 350Β°.
Bake for 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.
Cool in pan 5 minutes.
Remove from pan and cool thoroughly.
Wrapped well, this cake keeps several days.
π· Perfect Pairings
Complete your meal with these
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