Welsh Rarebit (With Beer)
Welsh Rarebit (With Beer) is an moderately easy dinner. Made with 4 tbsp. margarine, 4 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper and dash of cayenne, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt margarine in pot.
Stir in flour, mixed with salt, pepper, cayenne and dry mustard.
Stir until smooth; remove from heat.
Add gradually the milk and Worcestershire sauce.
Cook, stirring constantly, until mixture comes to a boil.
Boil for 1 minute. Stir.
Add beer until blended.
Add cheese.
Stir until mixture is smooth.
Will keep hot over double boiler, stirring occasionally to prevent skin from forming.
Wire whisk very good for keeping mixture smooth.
Serve over toast or crackers.
Garnish with sliced tomato, bacon strips.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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